Be safe out there 🐚
Identify your catch, check the legal size, and log the haul — all from Long Island Sound.
Shellfish filter their surroundings, so they concentrate bacteria and biotoxins from polluted or uncertified water. Harvesting from closed areas can cause serious illness.
Always: harvest only from certified/open waters, check current closures (rain often triggers temporary closures), keep only legal-size shellfish, observe daily limits, and carry any required permit.
Clam Finder · v2 · field companion
Not an official authority. Verify all rules locally.